WebNov 29, 2024 · Combine the soaked beans with the water, ham hock, onion, and seasoning as desired. Cover the crock pot and cook on low heat for 10 hours or until the beans are cooked. Remove the ham hock from … WebMar 20, 2024 · Ingredients 1 ham bone with ham or 2 smoked ham hocks 2 cups ham cubed 1 lb great northern beans* rinsed 3 large carrots sliced or shredded 3 stalks celery, diced 1 onion, diced 6 cups Water or chicken …
Slow Cooker Ham and Beans - Allrecipes
WebMar 12, 2024 · Add the tomatoes with juice, onion, ham hock, broth, water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer until beans are tender, about 1-1/2 hours. Add more water if necessary. Remove ham hock and let it stand until cool enough to handle. Remove meat from bone; discard bone. Cut meat into bite-sized pieces; set aside. WebFour 1/2-pound ham hocks, scored; 3 tablespoons olive oil; 1 cup minced yellow onions; 1/4 cup minced celery; 1/4 cup minced green bell pepper; 1/2 teaspoon crushed red pepper flakes down to the last roach eazy e
Ham Hocks with Navy Beans Recipe Food Network
WebApr 7, 2024 · navy beans, green beans, onion, fish, vinegar, salt, roasted red bell peppers and 1 more Triple Pork And Navy Bean Stew Pork garlic, ham, dried basil leaves, bacon, dijon, celery, dried thyme and 9 more WebMar 5, 2024 · Step One – Add the dried navy beans, chicken bouillon cubes, liquid smoke, onion, tomatoes, carrots, thyme, pepper, and cooked and chopped bacon. Step Two – Pour in the water. Step Three – Stir everything together until well combined. Step Four – Cover and cook on HIGH for 6-7 hours, without opening the lid during the cooking time. WebJul 25, 2024 · Cover the pot and cook for 6 to 8 hours on high, or until the beans are tender. Remove the ham hock and bay leaves, then dice or shred the meat. Return the meat to the pot. Taste the beans and … down to the last teardrop