Witryna20 mar 2014 · Maize (Zea mays), also called corn, is believed to have originated in central Mexico 7000 years ago from a wild grass, and Native Americans transformed maize into a better source of food.Maize contains approximately 72% starch, 10% protein, and 4% fat, supplying an energy density of 365 Kcal/100 g and is grown … Witryna6 kwi 2024 · Request PDF miRNA transcriptome reveals key miRNAs and their targets contributing to the difference in Cd tolerance of two contrasting maize genotypes Soil cadmium (Cd) contamination is a ...
Novel insights into maize ( Zea mays ) development and
Witryna7 kwi 2024 · The structure of the maize kernels plays a critical role in determining maize yield and quality, and high-throughput, non-destructive microscope phenotypic characteristics acquisition and analysis are of great importance. In this study, Micro-CT technology was used to obtain images of maize kernels. An automatic CT image … Witryna23 sie 2011 · Maize is one of the most important food crops in the world and, together with rice and wheat, provides at least 30% of the food calories to more than 4.5 billion people in 94 developing countries. In parts of Africa and Mesoamerica, maize alone contributes over 20% of food calories. Maize is also a key ingredient in animal feed … homemade yam patties
Maize (Zea mays, L.)
Witrynatosterols from maize oil are sitosterol, stigmasterol, and campesterol. Their distribution varies in different fractions of maize kernel such as endosperm, pericarp, and germ (Harrabi et al., 2008). 5. Health benefits of maize Maize has various health benefits. The B-complex vitamins in maize are good for skin, hair, heart, brain, and proper ... WitrynaStudies in maize production in different parts of the country (Nigeria) have shown an increasing importance of the crop amidst growing utilization by food processing industries and livestock feed mills. The crop has thus grown to be a local “cash crop” most especially in the Southwest part of Nigeria where at least 30 percent of the WitrynaGómez-Brenes, Elías and Bressani (1968) further showed a decrease in protein quality (expressed as protein efficiency ratio). Thus, immature maize should be promoted during weaning or for infant nutrition. Nutritional value of maize. The importance of cereal grains to the nutrition of millions of people around the world is widely recognized. homemade yeast donuts air fryer