WebFood business operators preparing sushi rice have a choice from 2 options. Either: Cool rice to 5°C or below within 2 hours of cooking. or. Uniformly acidifying rice to pH 4.6 or below immediately after cooking to allow warm/hot rice to be kept at room temperature for up to 4 hours without the need for cooling. http://www.mogudianyin.com/music-play-61062.html
List of raw fish dishes - Wikipedia
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Can Pregnant Women Eat Sushi? Safe Options and More - Healthline
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